THE ART OF BEING A CONSULTANT

THE ART OF BEING A CONSULTANT WEDNESDAY 21 FEBRUARY 2018 THE GRAND HARBOUR HOTEL, SOUTHAMPTON
 
Organised by the Young Members Group
The Art of being a Consultant
Wednesday 21 February 2018
The Grand Harbour Hotel, Mayflower Suite,
West Quay Road, Southampton SO15 1AG
 
These meetings are aimed at young consultants, those new to the profession and students who are considering a career in acoustics. The subject matter will cover a wide range of day to day issues that any consultant will need to address. All speakers are practicing consultants and their combined wealth of knowledge of the industry is extensive.
 
Programme
 
9.30     Registration and coffee
 
9.50     Welcome –  Meeting Chair, Chris Turner, Young Members Group
 
10.00     What is acoustics consultancy? David Watts, AIRO
 
10.30     Negotiating Contracts, Mark Murphy, Vanguardia Consulting
 
11.00     Coffee
 
11.30     Doing the Job, Russell Richardson, RBA Acoustics
 
12.00     Working with Design Teams, Mike Hewett, AECOM
 
12.30     Lunch
 
13.15     Writing the Report, Stephen Turner, ST Acoustics
 
13.45     Quality Issues, Ed Clarke, Clarke Saunders Associates
 
14.15     Tea
 
14.45     Rules of the Game – the ethics of consultancy,  Stuart Dryden, Consultant
 
15.15     Gaining Professional Recognition, CPD – Why it matters, Paul Shields, AECOM
 
15.45    Discussion Session
16.00    Close     
Everyone is invited to an informal gathering at
The Duke of Wellington, 34 Bugle Street, Southampton SO14 2AH
 

TRAVEL

By Car - leave the M27 at Junction 3 to jin the M271. Follow signs to Southampton Waterfront along the A33.

Southampton Coach Station is a 10 minute walk from the hotel

Southampton Central Train Station is a 15 minute walk from the hotel

PARKING

The hotel offers onsite parking for 195 cars available on a first come-first served basis. Parking is free for delegates.

THE GRAND HARBOUR HOTEL
West Quay Street, Southampton AL15 1AG
The Mayflower Suite has its own entrance on the ground floor.
 
 
 
Disclaimer: Any views or opinions expressed on any matters by the presenters or participants during or in connection with this presentation are solely the views of the authors of the respective comments and/or opinions and must not be taken to be the views of IOA or any other organisation. IOA makes no representations, warranties or assurances concerning any information provided in these presentations and accepts no responsibility for the content and/or accuracy.
Dietary RequirementsPlease advise me of any special dietary requirements linda.canty@ioa.org.uk
Hearing Assistance : please email linda.canty@ioa.org.uk for information
Wheelchair Access: please email linda.canty@ioa.org.uk for information

 

Disclaimer: Any views or opinions expressed on any matters by the presenters or participants during or in connection with this presentation are solely the views of the authors of the respective comments and/or opinions and must not be taken to be the views of IOA or any other organisation. IOA makes no representations, warranties or assurances concerning any information provided in these presentations and accepts no responsibility for the content and/or accuracy.
Dietary RequirementsPlease advise me of any special dietary requirements linda.canty@ioa.org.uk
Hearing Assistance : please email linda.canty@ioa.org.uk for information
Wheelchair Access: please email linda.canty@ioa.org.uk for information
21 February 2018   to  
The Grand Harbour Hotel
West Quay Road
Southampton, SO15 1AG
Event Fee(s)
Students £ 45.00
IOA Young Members £ 90.00
IOA Members £ 180.00
Non-Members £ 215.00
Retired Members £ 90.00
IOA Sponsors £ 145.00

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Event Fee(s)
Students £ 45.00
IOA Young Members £ 90.00
IOA Members £ 180.00
Non-Members £ 215.00
Retired Members £ 90.00
IOA Sponsors £ 145.00